Monday, October 14, 2013

Super Sunday

We had a really fun day yesterday! We drove to Bluebird Gardens to take part in the pumpkin harvest - we could pick 8 with one ticket. The fields were muddy, but we trudged through (to the farthest spot away from where we parked!) to find cool pumpkins to bring home.






Then we went to the lake to take the canoe inside and do a few other small tasks.





Joel requested that I try to make beef wellington, so I did! It is beef tenderloin, wrapped in proscuitto, mushrooms, mustard, and puff pastry. I learned a few things the first time around, but I'm definitely going to make it again and adjust a few things on the recipe I tried. Fun!


1 comment:

  1. Wow--what a beautiful day--the grass at the lake place looks GREAT. We have wondered how it turned out. Kudos for attempting beef wellington too--I never have, but it sounds delicious.
    Mary & Keith

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