Then we went to the lake to take the canoe inside and do a few other small tasks.
Joel requested that I try to make beef wellington, so I did! It is beef tenderloin, wrapped in proscuitto, mushrooms, mustard, and puff pastry. I learned a few things the first time around, but I'm definitely going to make it again and adjust a few things on the recipe I tried. Fun!
Wow--what a beautiful day--the grass at the lake place looks GREAT. We have wondered how it turned out. Kudos for attempting beef wellington too--I never have, but it sounds delicious.
ReplyDeleteMary & Keith