I watched Giada on Food Network make tempura-battered green beans & asparagus. My great-aunt Joyce gave us a huge bag full of green beans, so this was the perfect opportunity to try it out.
We don't make deep-fried food at our house very often (I think the last time was during the Super Bowl), but I have to say these turned out great. I love how the tempura batter puffs up around the green beans. DELICIOUS!
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